Must be 21+ to attend.

Get ready to satisfy your taste buds and your curiosity at Culinary Chemistry Night! Join us on May 12th from 6PM – 8:30PM for a night of food and science. Tickets are $50 per person.
We will have live demonstrations, hands-on activities, and lots of fun food to try.

Presentations Include:

• The Scoville Scale with Chef Justin Timineri, Executive Chef at the Florida Department of Agriculture and Consumer Services
• The Science of Beer with Ryan LePete, Owner of DEEP Brewing Co.
• The Future of Food with faculty from the FAMU Food Science Program

Activities Include:

• Take a supertaster test
• Watch a 3D printer make a chocolate masterpiece
• Try desserts dipped in liquid nitrogen
• Taste test different styles of beer
• Explore the science behind emulsions
• And more!

Don’t miss this unique event that combines the art of cooking with the science of chemistry. Purchase your tickets now and join us for a night of delicious discoveries!